ABOUT US
ABOUT US
Tasty bonding beyond generations
ABOUT US
For over 4 decades, Hari Catering has been known for the highest quality cuisine and professional catering service. We Create incomparable experiences through customized food, and services, embracing sustainable practices and a customer service-driven team to exceed our client's expectations.
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Hari Catering is the 3rd generation caterer that boasts the assortments of the finest food blend with traditional taste. Though we trace our roots comforting to Southern dishes, we pride ourselves on drawing inspiration from across the globe and transforming that on your plate/ leaf.
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Hari Catering was established by Mr. Hari (a) Aravindan in the year 1979 and has consistently developed from that point forward. As we develop, we always remember where we originated from and what we are attempting to accomplish. Our faithful clients are a huge piece of our prosperity for they helped us at each progression of our adventure by giving us nonstop criticism.
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We always stay consistent with our underlying foundations of promising to serve bonafide quality nourishment with the integrity of taste. We treat each customer with the most extreme honesty and noteworthy methodology. This is the reason Hari Catering is viewed today as a confided name in the business.
PURPOSE
Mission
To create remarkable experiences for every client by offering the finest quality foods and courteous service.
DIRECTION
Vision
To be a world-class food service providing company, renowned for sterling service and a scrumptious melange of food.
UNDERLYING
Core Values
At Hari Catering we believe,
It is only when the cook puts his entire soul and heart into the business that culinary art is appreciated and remembered
The taste of the food depends on the quality of the ingredients in which it is made
Cooking isn’t complete with the preparation of food, but with impeccable service
Explore and cultivate new ideas in business daily
Since our inception in 1979, we’ve worked hard to sustain the above values, keeping our entrepreneurial spirit and our love of high-quality ingredients and menus in every part of what we do.
WHY CHOOSE US
Strength
Delivering Quality on time.
Expertise in both Traditional and Morden foods
Specialized cooks for every menu item
Keeping up Cleanliness
Impeccable Service
Humble and polite staff on service
Ability to manage the unexpected increase of guests
Supervisors to attend and address every concern of clients on the spot
RUCO Compliance Company
Certified for food safety (FSSAI) and FOSTACG
OUR STORY
A Nobleman to an Emperor
The founder Mr. Hari (a) Aravindan’s love for cooking, cultivated at his father’s hotel in Cudaloore while playing around the hotel’s kitchen.
The Hotel was very successful in Cudaloore. However, the untimely death of his father brought the hotel's chapter to a close, plunging the family into financial hardship.
At the age of 14, Mr. Hari decided to earn for his family and journeyed to Erode to seek employment. With his love for food and cooking in his blood, he joined Mr. Gopal Iyer and learned proper culinary art, where his desire for cooking truly bloomed day by day.
His passion for excellent cuisine drove every step of his career, so he knew that in order to prepare the food he wanted and work for a business he was proud of, he would need to create his own catering company.
Gokul was an energetic child, blessed with the knack for bringing joy to others; this trait invariably drew people to him.
Growing up in the business environment, Gokul developed a deep-seated fondness for the food industry. He was a frequent attendee at his father's catering occasions, where he acquired invaluable management expertise; these experiences ultimately inspired his decision to pursue a degree in Catering Management at SRM University, Chennai.
Upon graduating from college, he was able to recognize his capabilities and subsequently assumed the leadership of the front end of the business, providing support and guidance to his father across all business functions.
Following the demise of his father, Gokul channeled his unwavering ambition and enthusiasm for food into bringing Hari Catering to successful fruition.
From his childhood days, Suman cultivated a deep-seated enthusiasm for art and creativity. As he matured, he developed an unyielding commitment to excellence in all his pursuits, leading him to obtain a Bachelor's Degree in Mechanical Engineering. After toiling for multiple renowned corporates, he eventually reigned supreme in the area of Mechanical design.
After a decade of honing his design skills, Suman was finally considering the prospect of founding a startup. However, Mr Hari, his father-in-law, entreated him to collaborate in the catering business.
As a believer in the words, “Give your best in whatever you do, never think of the returns”. Suman accepted the offer and joined the catering venture. Since then, Suman’s hunger for knowledge and fortitude to turn information into action has been an invaluable asset, playing a crucial role in Hari Catering Service achieving numerous successes.
